Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)
Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. Make ready 1 Egg
  2. Take 30 to 50 grams Kimchi
  3. Get 1/4 Onion
  4. Get 20 ml ●Mentsuyu (3x concentrate)
  5. Make ready 40 ml ●Water
  6. Prepare 1 tbsp ●Sugar
  7. Take To make kimchi and oyako-don
  8. Get 1/2 to 1 tin Tinned yakitori chicken (with sauce)
Instructions to make Kimchi and Egg Rice Bowl (and Oyako-don with Tinned Yakitori Chicken):
  1. This is 50 g of slightly aged and sour kimchi
  2. By frying kimchi you can soften the sourness (optional).
  3. To make the kimchi and egg-don, add the onion and ● ingredients. Bring to a boil. If your kimchi is very spicy and sour, add more sugar.
  4. Add as much kimchi as you like and swirl in the beaten eggs. Continue to cook until the egg is set to your liking and it's done.
  5. It's tasty but it doesn't look attractive. That is a problem with this recipe.
  6. To make a kimchi and oyako-don, I used the tinned yakitori as seen in this photo. It contains 85 g so you can make 2 servings.
  7. Place the onion, ● ingredients and tinned yakitori chicken (without the sauce) in a frying pan. The yakitori sauce is very sweet, so adjust the amount of sugar.
  8. Bring to a boil and add as much kimchi as you like.
  9. Pour the beaten eggs over and cook until the egg is set.
  10. Using leftover kimchi, make this "Instant Cucumber Kimchi". - - https://cookpad.com/us/recipes/150465-oi-sobagi-with-cucumbers-kimchi

So that’s going to wrap it up with this special food kimchi and egg rice bowl (and oyako-don with tinned yakitori chicken) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!