Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, maduranese chicken satay. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Maduranese Chicken Satay is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Maduranese Chicken Satay is something that I’ve loved my entire life. They’re nice and they look wonderful.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.
To begin with this recipe, we must prepare a few components. You can have maduranese chicken satay using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maduranese Chicken Satay:
- Get 2 pcs chicken breast, diced
- Prepare 4 pcs garlic
- Get 5 pcs shallots
- Take 125 ml sweet soy sauce
- Take 2 pcs kaffir lime leaves
- Get 250 gr ground peanut
- Make ready 2 pcs birdeye chillies (skip if you don't like spicy food)
- Prepare 500 ml water
- Make ready 1/2 tsp salt
- Prepare rice cake
- Get shredded cabbage
- Make ready cucumber
Sate Madura (Satay Madura) is a chicken satay served with a lontong sprinkled with peanut sauce and sliced onions. This is a typical Indonesian food. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce.
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
Many South East Asian countries have their own version, with most well. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Madura (Satay Madura) is a chicken satay served with a lontong sprinkled with peanut sauce and sliced onions. This is a typical Indonesian food.
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