Tender Fluffy Tsukune Meatball
Tender Fluffy Tsukune Meatball

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender fluffy tsukune meatball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tender Fluffy Tsukune Meatball is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tender Fluffy Tsukune Meatball is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tender fluffy tsukune meatball using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tender Fluffy Tsukune Meatball:
  1. Take 1 Chicken meatballs (tsukune)
  2. Make ready 1 Shichimi spice
  3. Make ready The yakitori sauce:
  4. Make ready 3 tbsp The cooking liquid used to make the meat balls (water, if you don't have any)
  5. Make ready 3 tbsp Soy sauce
  6. Prepare 3 tbsp Light brown sugar (or white sugar)
  7. Prepare 3 tbsp Mirin
  8. Prepare 3 tbsp Sake
Instructions to make Tender Fluffy Tsukune Meatball:
  1. Prepare the chicken meatballs. Once the meatballs are cool, take them out of the cooking liquid and drain. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  2. Strain the cooking liquid to use it to make the yakitori sauce. If you don't have the meatball cooking liquid, you can just use water. Put all of the sauce ingredients into a saucepan and put over heat.
  3. Simmer until the sauce has reduced to about half the original volume, being careful not to let it boil over. It'll thicken as it cools, so stop heating when it's still a bit on the thin side.
  4. As the sauce thickens, the bubbles, which started out small, will become bigger. It'll burn more easily as you near the end, so be careful.
  5. Transfer the finished sauce to a clean container with a lid. It'll keep for a long time in a cool, dark place. You can use it as a teriyaki sauce or for rice bowls.
  6. This sauce will taste better when it's been aged, so you should make and store it when you can.
  7. The sauce will be even more flavorful if you cook it with grilled chicken skin or chicken bones. If you don't have any, you can use them for your next batch!
  8. Use an oven toaster or a fish grill to grill the meatballs. Baste the meatballs with the sauce and then grill again. Repeat this 2-3 times until they are nicely browned.
  9. When you're done grilling, baste with the sauce one last time, and serve on a plate. You can sprinkle on some shichimi spice if you like.
  10. [Related recipe: Chinese-style chicken meatball soup - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
  11. [Related recipe] Fluffy egg soup, using the cooking liquid of chicken meatbalsl - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
  12. [Related recipe] Yakitori made using a frying pan - - https://cookpad.com/us/recipes/147042-yakitori-in-a-frying-pan-how-to-prepare-tender-chicken

So that’s going to wrap this up with this special food tender fluffy tsukune meatball recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!