Soft-Poached Egg Yakitori Bowl
Soft-Poached Egg Yakitori Bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soft-poached egg yakitori bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft-Poached Egg Yakitori Bowl is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft-Poached Egg Yakitori Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have soft-poached egg yakitori bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Poached Egg Yakitori Bowl:
  1. Take 1 thigh Chicken thigh meat
  2. Take 1 tbsp ☆Sugar (or artificial sugar)
  3. Take 2 tbsp ☆Garlic soy sauce
  4. Take 1 tsp ☆Vinegar (optional)
  5. Get 1 tbsp ☆Sake
  6. Take 1/2 Tomato
  7. Take 5 Green beans
  8. Make ready 2 Soft poached eggs)
  9. Take 1 bit Shredded nori seaweed
  10. Get 1 Mayonnaise
Steps to make Soft-Poached Egg Yakitori Bowl:
  1. Make a soft-poached egg.. - - https://cookpad.com/us/recipes/145543-boiled-water-poached-egg
  2. Parboil the green beans in salted water and cut into small pieces. (I use frozen beans).
  3. Cut the chicken into bite-sized pieces, heat the vegetable oil in a frying pan, and stir-fry.
  4. Once the chicken is crispy, add the ☆ seasonings. When the sauce reduces, it's done.
  5. Fill the rice bowls with rice, then top with the chicken, green beans, chopped tomatoes, and top with the remaining sauce from the frying pan.
  6. Top with the egg from Step 1, scatter on the shredded nori, and drizzle with mayonnaise to finish.
  7. The poached egg is really creamy. I recommend eating your rice bowl with it thoroughly mixed in.

So that is going to wrap it up with this special food soft-poached egg yakitori bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!