Mini Chicken Satay with salsa
Mini Chicken Satay with salsa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chicken satay with salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Chicken Satay with salsa is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mini Chicken Satay with salsa is something which I’ve loved my whole life.

Receta casera de Chicken Satay o Pollo con Salsa de Cacahuete. Recetas típicas de la cocina de Indonesia. Chicken Satay (Sate Ayam) es el plato común que mas fácilmente puedes encontrar en Indonesia.

To begin with this particular recipe, we have to prepare a few components. You can have mini chicken satay with salsa using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chicken Satay with salsa:
  1. Make ready 1 cup Chicken (boneless in cubes)
  2. Prepare 1 Egg (white only)
  3. Make ready 1 Tbsp Soya sauce
  4. Make ready 1 Tbsp Vinegar
  5. Take 1 Tbsp Cornflour
  6. Take 1 Tsp Baking powder
  7. Make ready 1/4 Tsp Salt
  8. Take 1/2 Tsp Blackpepper
  9. Prepare 1/4 Tsp Whitepeper
  10. Prepare 1/2 Tsp PeriPeri Powder(optional)
  11. Take 1 Tsp Oil
  12. Prepare 1 each Green, Yellow,Red,Orange Bellpepper diced
  13. Prepare 1 Tomato (seeds removed)
  14. Prepare 1 Tbsp Oil
  15. Get 1 Red ripe Tomato
  16. Get 1 Tbsp Lemon juice
  17. Get 2 Tbsp Olives
  18. Take 1/4 cup Pineapple cubes
  19. Get 1 Onion (cut in cubes)
  20. Get 1 Cucumber to garnish
  21. Get For Salsa
  22. Prepare 1 Red ripe tomato flesh
  23. Make ready 1 Onion small
  24. Get 2 Garlic clove
  25. Prepare 1 Tbsp Fresh Coriander
  26. Prepare 1 Green Chilli
  27. Take 1/2 Tsp Crush chilli flakes
  28. Prepare 1/4 Tsp each Cumin & Coriander seeds
  29. Prepare to taste Salt

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. Mini Chicken Satay or mini chicken skewer is a perfect finger food addition to any parties.

Steps to make Mini Chicken Satay with salsa:
  1. Take boneless chicken cubes and pat them slightly. In a bowl mix soya, vinegar, salt, black & white chilli powder, egg white cornflour, oil, periperi seasoning, baking powder. Mix well. Marinate chicken in airtight bowl in fridge.
  2. Cut the vegetables for satay. We are using mini satay peaks so cut in small cubes. Take 1Tbsp olive oil in a pan and toss all vegeis in pan on high flame for just a minute or 2. Sprinkle lemon juice and pinch of salt over.
  3. Heat oil in a wok. Fry all chicken cubes on medium heat. Keep on kitchen towel to remove extra oil. Arrange the satay take any combination of colourful vegies in satay, put the chicken cubes in between. Top with olives, green bell pepper or tomato.Make a quick salsa dip.serve hot. Enjoy with Tea and Cookpad.
  4. To make salsa. Take flesh of 1 tomato, 1 small onion, garlic cloves, fresh coriander, 1 green chilli, salt, some crush chilli flakes (acc to taste) 1/4 tsp of each cumin and coriander seeds. Blend to coarse texture (not paste). Enjoy with Mini Chicken Satay, Tea and Cookpad.

Try this awesome recipe from kuali.com now! Combine all ingredients in a large mixing bowl. Heat some peanut oil in a non-stick frying pan and fry spoonfuls of mixture, flattened out into patty shapes, until golden and cooked through. Serve as an appetizer with a bought satay sauce. Satay and Peanut Sauce Recipe from Hot Thai Kitchen.

So that’s going to wrap it up for this special food mini chicken satay with salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!