FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fc bbq chicken chopped salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

FC BBQ Chicken Chopped Salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. FC BBQ Chicken Chopped Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Get 10 oz mixed salad greens (2 bags)
  2. Prepare 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Get 10 cherry or grape tomatoes, halved
  4. Make ready 1/4 small red onion, thinly sliced
  5. Prepare 1/2 an apple, cored and diced
  6. Prepare 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Take 10-20 leaves basil depending on how much you like, chopped
  9. Take 1/4 cup BBQ sauce
  10. Take 1/3 cup Ranch dressing
  11. Take fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that’s going to wrap this up for this special food fc bbq chicken chopped salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!