Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boerewors & bbq chicken pizzas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boerewors & BBQ Chicken Pizzas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Boerewors & BBQ Chicken Pizzas is something which I have loved my whole life. They’re fine and they look wonderful.
Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. Step by step video on Making a South African classic. Toasting and grinding spices like Black peppercorns and whole coriander seeds.
To begin with this particular recipe, we must prepare a few components. You can have boerewors & bbq chicken pizzas using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Boerewors & BBQ Chicken Pizzas:
- Get For the dough
- Prepare 5 cups flour
- Get 2 cups warm water
- Make ready 1 tablespoon yeast
- Make ready 1 tablespoon salt
- Prepare 4 tablespoons oil
- Make ready For the toppings
- Prepare Pizza sauce
- Get 1 cup shredded mozzarella cheese
- Get 2 diced fried chicken breast (cook with favorite spices)
- Take 100 g fried boerewors sausage mince
- Get 1/2 cup chopped fried bacon
- Make ready 1/2 cup olives
- Get 1 large sliced onion
- Get 2 large sliced tomatoes
This recipe is for making Country Boerewors with the pre-mixed spices available on this web site. Boerewors — Rohe Boerewors Boerewors (Afrikaans für „Bauernwurst") ist eine zu einer großen Schnecke aufgerollte Grill beziehungsweise Bratwurst. Boerewors recipe: The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors.
Instructions to make Boerewors & BBQ Chicken Pizzas:
- Mix warm water and yeast and let sit for 5 minutes
- Add 2 ½ cups flour with proofed yeast and mix well
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with cling film. Let dough rest in a ball for 10 to 15 minutes
- Pour 2 tablespoons of oil onto baking sheet or pizza pan and evenly coat
- Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed
- Split dough in half and roll each ball of dough very thin and place on greased pan
- Preheat oven/grill 200 degrees C
- For the 1st pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, chicken, mozzarella, spinach and olives
- Grill/bake the pizza for 15 minutes
- For the 2nd pizza
- Place the dough on the grill & cover for 5 minutes
- Top the dough with the pizza sauce, boerewors, bacon,mozzarella,onions,tomatoes, spinach and olives.
- Grill/bake the pizza for 15 minutes
- Remove from pizza pan, slice into 8 and Enjoy!
Boerewors, Biltong and Drywors at its best in New Zealand! The taste of South Africa on your fingertips! A spicy beef and pork sausage from South Africa, typically cooked at a braai (SA BBQ). This boerewors recipe makes great South African sausage. Boerewors is a traditional South African sausage with a coriander flavor.
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