Satay stir fry chicken
Satay stir fry chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, satay stir fry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Satay stir fry chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Satay stir fry chicken is something which I have loved my whole life. They’re fine and they look fantastic.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

To begin with this recipe, we must prepare a few components. You can have satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Prepare stir fry
  2. Make ready 1 tbsp peanut oil(any other oil)
  3. Take 1 onion, finely chopped
  4. Take 2 cloves garlic,minced
  5. Take shallots, optional garnish
  6. Get TENDERISED CHICKEN, OPTIONAL
  7. Prepare 250 g chicken breast
  8. Make ready 3/4 tsp baking soda
  9. Get satay seasoning
  10. Make ready 1/2 tsp coriander powder
  11. Get 1/2 tsp cumin powder
  12. Prepare 1/4 tsp chilli powder(optional)
  13. Make ready 1 1/2 tsp curry powder
  14. Take 1/2 tsp salt
  15. Get 1/4 tsp white pepper
  16. Take satay sauce
  17. Take 1 1/2 tsp smooth peanut butter
  18. Take 2 tsp brown sugar
  19. Make ready 1 tsp light soy sauce
  20. Prepare 2 tsp rice vinegar
  21. Prepare 2 tsp sriracha(or any other hot sauce)
  22. Prepare 1/3 cup coconut milk
  23. Prepare 1/4 cup water

Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.

So that’s going to wrap it up with this exceptional food satay stir fry chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!