Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover bbq pork rib enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leftover Bbq Pork Rib Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Get 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Take 3 medium tomatoes, diced
  3. Take 1 medium onion, diced
  4. Prepare 2 cup sour cream
  5. Get 1 packages cream cheese softened
  6. Make ready 1/2 envelope taco seasoning
  7. Take 2 each 10.5 oz. canned red enchilada sauce
  8. Get 1 each 10.5 oz. canned green enchilada sauce
  9. Get 1 packages large or 2 small packages of flour tortillas
  10. Prepare 1 packages cheddar or mixed shredded cheese
  11. Prepare 1 jar cheese sauce, optional
Steps to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

So that’s going to wrap it up with this special food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!