Spicy Chicken skewers
Spicy Chicken skewers

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken skewers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy chicken skewers with an Indian-inspired spice rub, bell peppers, onion, mushrooms and Chicken skewers or chicken kebabs have been one of our go-to meals lately. Chicken skewers are always a great choice to prepare for dinner using an outdoor grill. These chicken skewers are brushed with a sticky and spicy glaze.

Spicy Chicken skewers is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Chicken skewers is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy chicken skewers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chicken skewers:
  1. Get 2 Chicken fillets
  2. Take 2 tbs Lemon juice
  3. Prepare ½ tsp Chaat masala
  4. Prepare 1 tbsp Tandoori masala
  5. Make ready ½ tsp Lal mirch powder (Red chilli powder)
  6. Make ready ½ tsp Garam masala powder
  7. Prepare ½ tsp Haldee powder
  8. Take ½ tsp Kali mirch powder
  9. Take 1 tsp or to taste Namak (Salt)
  10. Get Hara dhania (Fresh coriander)
  11. Take 2 Cups Maida (All-purpose flour) sifted
  12. Prepare 1 tsp Namak (Salt)
  13. Prepare ½ Cup or as required Pani (Water)
  14. Make ready Cooking oil for frying

Serve our Spicy Chicken Skewers at your next party. They're a guaranteed crowd pleaser, every bite full of juicy chicken and smothered in our spicy, flavorful skinny wing sauce. These Spicy Chicken Skewers with Grilled Pineapple Salsa are easy and delicious Summer food. Throw them on the BBQ or your oven and grill pan.

Steps to make Spicy Chicken skewers:
  1. Cut chicken into cubes and take out in a bowl. - - Add lemon juice,tandoori,chaat masala,red chilli powder,garam masala
  2. Turmeric powder,black pepper powder,salt,fresh coriander,mix well and marinate for 45 minutes.
  3. In bowl,add all-purpose flour,salt and mix. - - Add oil and mix well until crumbled. - - Gradually add water and knead until dough is formed. - - Cover and let it rest for 15 minutes.
  4. Take a dough,sprinkle flour and roll out with the help of rolling pin. - - Cut into long strips,take one strip,place one chicken boneless cube and roll it then thread into skewers.
  5. In wok,heat cooking oil and fry skewers on low flame until golden brown.
  6. Serve with ketchup😄

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