Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sophie's bbq mexican veggie burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's BBQ Mexican veggie burgers is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sophie's BBQ Mexican veggie burgers is something which I’ve loved my entire life. They’re nice and they look fantastic.
With beans, green chilis and a mix of spices, this Mexican veggie burger recipe is sure to be a new favorite. Featuring Sweet Potato Chickpea BBQ Veggie Burgers, Portobello Veggie Burgers, Black Bean & Roasted Red Pepper Veggie Burgers and Sunflower Veggie Burgers. This spicy black bean burger recipe is so good, even a carnivore like me likes it!
To begin with this recipe, we have to prepare a few components. You can cook sophie's bbq mexican veggie burgers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's BBQ Mexican veggie burgers:
- Get 1 cup drained and rinsed red kidney beans
- Prepare 1 tbsp BBQ sauce
- Take 1 tbsp enchilada/fajita mix of your choice
- Make ready 1 tsp garlic powder
- Take 1 chilli flakes to taste
- Get 1/2 cup drained sweetcorn
- Get 1/3 cup tomato sauce (passata or similar - it just needs to be smooth without any other herbs in)
- Prepare 1 cup chicken meat substitute, defrosted or fresh
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. My easy crispy-coated cheese-filled veggie burgers are so tasty! meat-eaters will love them too! A great way to get the kids to eat more veg. These Cheesy Veggie burgers just work!
Instructions to make Sophie's BBQ Mexican veggie burgers:
- Preheat the oven to 180°C.
- Put your chicken meat substitute and tomato sauce in a large bowl and blend until almost smooth (I like to leave a few chunks unblended).
- Add the rest of your ingredients and mix thoroughly.
- Split and shape into 4 patties.
- Bake for approximately 20 minutes, or until it starts to turn golden at the edges.
- Serve and enjoy!
Most veggie burgers are either flavorless, pasty, or worst of all, they fall apart into one big pile of mush. But it doesn't have to be that way. Most vegetables contain a lot of water (which is released during coking) and too much water can signal the death of a great veggie burger. This basic veggie burger recipe is so delicious and easy to prepare, it's quickly become a weeknight staple in our home. I love turning them into mushroom veggie burgers and serving the burgers topped with caramelized onions.
So that is going to wrap this up for this special food sophie's bbq mexican veggie burgers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
