Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sous vide dry rub bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sous Vide Dry Rub BBQ Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- Make ready 3 TBSP Light Brown Sugar
- Get 3 TBSP Paprika
- Prepare 1 TBSP Onion Powder
- Get 1 TBSP Thyme
- Make ready 1.5 TSP Garlic Powder
- Get 1 TSP Cumin
- Take 0.75 TSP Cayenne
- Make ready 1 LBS Boneless Skinless Chicken Breast
- Prepare Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
- Gently tenderize and then butterfly the chicken breast.
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
- Rub mixture into chicken.
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
- Remove from water bath and bags.
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
So that’s going to wrap this up for this special food sous vide dry rub bbq chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!