FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, fc bbq chicken chopped salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. FC BBQ Chicken Chopped Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Take 10 oz mixed salad greens (2 bags)
  2. Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Make ready 10 cherry or grape tomatoes, halved
  4. Prepare 1/4 small red onion, thinly sliced
  5. Prepare 1/2 an apple, cored and diced
  6. Prepare 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Get 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Make ready 10-20 leaves basil depending on how much you like, chopped
  9. Prepare 1/4 cup BBQ sauce
  10. Take 1/3 cup Ranch dressing
  11. Make ready fresh lime
Steps to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap this up with this exceptional food fc bbq chicken chopped salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!