#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #cookpadapp tomato pulao with bbq skewers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. #CookpadApp Tomato pulao with bbq skewers is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Prepare Rice half kg soaked
  2. Make ready Onions 1 cup chopped
  3. Make ready 1/2 tsp Haldi
  4. Prepare 1/2 tsp Zeera
  5. Get 1/2 tsp Corriander powder
  6. Make ready 1 tbsp Whole spices
  7. Get 2 tbsp Butter
  8. Make ready 1/4 cup Oil
  9. Take 1 tsp Garlic
  10. Take Tomato 2 cut into tiny cubes
  11. Get Tomatoes 2 blended
  12. Make ready 2 tbsp Yogurt
  13. Get Bbq skewers
  14. Take Boneless chicken half kg
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 1 tbsp G/g paste
  17. Get 1 tbsp Tandoori masala (any brand)
  18. Take 2 tbsp Lemon juice
  19. Get 2 tbsp Yogurt
  20. Get 1/2 tsp Salt
  21. Prepare pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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