Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled shrimp & rice with a corn pico de gallo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Shrimp & Rice with A Corn Pico De Gallo is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Grilled Shrimp & Rice with A Corn Pico De Gallo is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled shrimp & rice with a corn pico de gallo using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Take shrimp
- Get 2 tsp Goya Sazon seasoning"saffron"
- Take 1 lime juiced
- Get 1 pinch red chili flakes
- Prepare 2 tbsp olive oil
- Make ready 1 tsp minced garlic
- Prepare 1 tab of melted butter
- Get 1/2 lb jumbo shrimp cleaned & devained
- Prepare rice
- Take 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Get 1 Can tomatoe sauce
- Prepare 1 roma tomatoe diced
- Prepare 1 tsp minced garlic
- Get 1/2 tsp cumin
- Make ready 1/2 tsp chicken bullion
- Get 1/2 lawreys garlic salt with parsley
- Prepare corn pico
- Take 1 can of corn
- Make ready 1 roma tomatoe diced
- Take 1/4 onion diced
- Get 1/2 chili serrano diced
- Take 1/2 lime squuezed
- Take 1/2 bunch cilantro
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Instructions to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
So that is going to wrap this up for this exceptional food grilled shrimp & rice with a corn pico de gallo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
