Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Prepare 4 boneless chicken thighs
- Make ready to taste salt, pepper, garlic salt,
- Take 8 slices pepper jack cheese
- Make ready barbecue sauce (I use Head Country)
- Take Follow step for my guacamole
Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap this up for this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
