Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay - malaysian satay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Satay - Malaysian Satay is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Make ready A Chicken
  2. Prepare 2 kg Chicken Breast
  3. Make ready B Blend
  4. Take 1 large red onion
  5. Take 2 large brown onion
  6. Make ready 3 garlics
  7. Make ready 5 slices ginger
  8. Get 5 slices galangal
  9. Get 6 long stalks of lemon grass
  10. Get (Thinly sliced before blending)
  11. Prepare C Spices
  12. Get 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Make ready 3 tbsp Fennel powder
  15. Get 2 C white sugar
  16. Take 1 C coconut sugar
  17. Take (Or use only 3-4 C white sugar)
  18. Take D Glazing
  19. Prepare Paste from the marination
  20. Get Few tbsp of cooking oil
  21. Get 1 tbsp Honey
  22. Get Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap it up for this exceptional food satay - malaysian satay recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!