BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Get 1 can (8 oz.) tomato sauce
  3. Take 2 cloves garlic, minced
  4. Prepare 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Get 2 tbsp. brown sugar
  7. Make ready 1 tbsp. Worcestershire sauce
  8. Get 2 tsp. liquid smoke
  9. Take 1 tsp. smoked paprika
  10. Take 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. Make ready 1/4 tsp. pepper
  13. Take 1/4 tsp. onion powder
  14. Get dash hot sauce (I used Louisiana hot sauce)
  15. Get 1 tbsp. cornstarch
  16. Make ready 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap this up with this special food bbq shredded chicken - slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!