Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malai boti skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Malai Boti skewers is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Malai Boti skewers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook malai boti skewers using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Boti skewers:
- Make ready Boneless chicken cubes 500 grms
- Take 200 ml cream olpers
- Make ready 2 tbls green chilli+green coriander +mint paste
- Prepare 1 tbls ginger garlic paste
- Make ready 1/2 cup hung curd
- Make ready 2 tbls lemon juice
- Prepare 1 tsp Black pepper crushed
- Take 1 tsp white pepper
- Take 1 1/2 tsp salt
- Make ready 1/2 Cubes onions
- Prepare Piece coal for smoke
- Make ready 1/4 cup oil
- Get Wooden skewers as required
Instructions to make Malai Boti skewers:
- Marinate boneless chicken with cream, chilli, coriander leaves and mint paste, ginger garlic paste, salt, 2 tbls lemon juice, hung curd and black pepper and white pepper. Marinate it for 2 hours.
- After 2 hours or overnight set in skewers, by setting onions and chicken cubes.
- In non-stick pan pour 2bls of oil and set the chicken skewers, cook them from both sides till golden and tender.
- Give coal smoke and enjoy yummy Malai boti skewers ready to serve.
So that is going to wrap it up with this exceptional food malai boti skewers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
