BBQ Fried Cheesy Chicken
BBQ Fried Cheesy Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bbq fried cheesy chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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BBQ Fried Cheesy Chicken is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. BBQ Fried Cheesy Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bbq fried cheesy chicken using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BBQ Fried Cheesy Chicken:
  1. Prepare 4 Chicken breast
  2. Take 1.5 cups Buttermilk
  3. Get 1 tbsp salt
  4. Make ready 1.5 cup flour
  5. Make ready 4 small blocks of cheddar cheese
  6. Make ready For Spice Mix:
  7. Prepare 1 tbsp Onion powder
  8. Prepare 1 tbsp Garlic powder
  9. Make ready 1 tbsp Pepper
  10. Prepare 1 tbsp paprika
  11. Take 1 tbsp chilli flakes
  12. Prepare 1 tbsp Salt
  13. Make ready For Sauce
  14. Take 1/4 cup Tomato purée
  15. Make ready 1 cup Tomato ketchup
  16. Take 1/4 cup Worcestershire sauce
  17. Make ready 1/4 cup cider Vinegar
  18. Prepare 2 tbsp Butter
  19. Get as needed Oil for Frying

BBQ Chicken Breasts - The most tender, juicy chicken grilled to PERFECTION, smothered in a thick, homemade BBQ sauce. You can also make this For starters, I like sweater season. Because I can typically sneak in an extra serving of fries underneath my clunky grandma sweaters. These cheesy BBQ chicken wings are sure to be a hit for any sports event!

Steps to make BBQ Fried Cheesy Chicken:
  1. Make a large incision in the thicker end of each chicken breast. Do not cut the breast completely. Insert a piece of sliced cheddar in the incision, cheese should not come out from incision
  2. Season buttermilk with salt and coat the stuffed chicken breasts in buttermilk mixture. Marinade for 1-2 hours. Drain excess marination and keep chicken aside
  3. Mix spices in a bowl keep aside. In a bowl, add flour and mix half of the spices. Reserve the remaining for later
  4. Coat the chicken with flour spice mixture on both sides well and deep fry. Keep it aside
  5. In a non stick pan, melt butter, add reserved spices and tomato puree. Cook until puree leaves edges. Now add the sauces, vinegar and sugar. Mix well. Cook until sauce thickens. Switch off
  6. Coat the chicken well with sauce and serve warm

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