Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, smoky bbq patties. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smoky BBQ patties is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Smoky BBQ patties is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have smoky bbq patties using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoky BBQ patties:
- Get For chicken filling:
- Take 1 cup / 1/2 kg bone less chicken (chopped)
- Prepare 1 small size onion (chopped)
- Take 1/2 lemon
- Make ready 2 Green chilli (chopped)
- Prepare 1/2 tsp Salt
- Get 1 tsp red cilli powder
- Take 1/2 tsp garlic powder
- Get 1/2 tsp Ginger powder
- Prepare 2 Tbs BBQ sauce
- Take For mayonnaise filling:
- Prepare 1/4 cup mayonnaise
- Make ready 1/2 cup Band gobi (gabbage)
- Prepare 2 Tbs carrot (chopped)
- Take 1/2 tsp Black pepper powder
- Make ready For cotting :
- Prepare 2 eggs
- Make ready Salt (as per required)
- Get Oregano (as per required)
- Prepare Bread crumbs (as per required)
It's gluten-free, BIG on flavor, infused with smoky BBQ flavor, and perfect on the grill or stovetop. Slow-Smoked USDA Prime Angus Beef Central Texas-Style Winner - Best Plant-based Pea Protein Meatless Lightlife Vegan Gluten-free patty, topped with Vegetarian Coleslaw. Home » Burgers and Patties » Smoky Millet Pinto Bean Patties (Gluten Free). Is it just me or do you want to dive head first into that drippy BBQ sauce?
Instructions to make Smoky BBQ patties:
- Pan lein flame turn on karain or pan me 2 Tbs oil daal dein jab oil garam ho jaye to us me katty howe pyaz daal dein or halka sa fry kar lein or phr chicken add kar lein or Tb tak medium flame par pakain jab tak chicken ka colour change naw ho jaye… (Chicken ka qeema nhe krna or choty choty pieces me chopped krna hai) jab chicken ks colour change ho jaye to us me add karain hari mirchain, namak, lal mirch powder, lehsan powder, adrak powder, lemon juice or mix kar lein axhi trha.
- (agr adrak lehsan ka powder naw ho to 1 tspmadrak lehsan ka paste add kar dein) phr 1/2 cup pani daal kar cover kar ke low flame par 10 mins ke lye pakain ta ke chicken gaal jaye.. Jab pani khushk ho jaye to us me BBQ sauce add kar ke thora sa mix kar lein..(BBQ sauce sy axhaw sa taste aayega bina koila ka dhowa dye).. Jab axhy sy mix ho jaye to flame ko turn off kar dein.. Or thanda kar lein.. Or tyar hai yummy sa BBQ chicken
- Ak bowl lein us me add karain mayonnaise phr us me add karain kalo mirch ka powder phr add karain gajar (carrot) or last me ass karain band gobi or axhy sy mix kar lein.
- Patties ko joint krny ke Lye ab ak paste banayein gy… 2 Tbs maida lein us me itna pani dalain ke paste tyar ho jaye.
- Ab patties/samosa sheets lein or ak sheet lambi me rakhain us ke centre me paste lgain or us ke uper dusri chorai me rakh dein or us me mayonnaise filling add karain phr us ke uper chicken wali topping karain or same procedure sy paste lagakar patties ko 4ro sides sy band kar lein.. Or esi trha Sy sary patties tyar kar lein.
- Ab ak bowl me 2 eggs lein us me salt (as per required) or oregano (as per required) add karain or axhi trha phent lein.. Ab patties lein usy Andy me cot karain us ke baad bread crumbs me cot karain. Or pan me oil daal kar flame on kar ke rakh dein jab oil achy sy garam ho jaye to patties fry kar lein…
- To tyar hain ap ke mazedar sy smoky BBQ taste waly patties 😇
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