Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brochettes de poulet. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brochettes de Poulet is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Brochettes de Poulet is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brochettes de poulet using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brochettes de Poulet:
- Make ready 26½ oz chicken breast skinless (cubed).
- Make ready 4 tablespoons vegetable stock
- Make ready 2 tablespoons lemon juice
- Get 1 tablespoon aspartame
- Get ½ teaspoon thyme
- Make ready ½ teaspoon oregano ground
- Prepare ¼ teaspoon paprika
- Make ready ½ teaspoon black pepper freshly ground
- Get ½ teaspoon sea salt ground
- Prepare 2 bay leaves
- Take “ Spray2Cook ” ( a word used to describe
- Prepare any low - cal . non - stick cook ’ s oil spray )
- Get 8 long wooden kebab sticks
Steps to make Brochettes de Poulet:
- Put the chicken in a bowl and spray the meat with Spray2Cook ensuring all sides are covered. Mix the paprika, cumin, pepper and salt. Scatter the mixture over the chicken keeping the chicken moving at the same time so the coating is even. Put the bowl in the freezer for 30 minutes.
- Mix the stock with the lemon juice and aspartame - add to the bowl. Add the bay leaves. Stir well to complete the marinade process. Put the bowl in the refrigerator for 2 hours.
- Soak the kebab sticks in water for at least 20 minutes.
- Pre Pre-heat an oven (180oC / 350oF / Gas Mark 4). Thread the marinated chicken on the skewers. Place the brochettes across an oven pan. Bake for approximately 20 minutes. Serve with Dijon mustard.
- Alternatively grill on the BBQ for around 5 minutes but, as the heat varies, take care to ensure cooking is complete and do not allow charring. The flavoring of the brochettes is subtle and cooking on the BBQ will mask the herbs.
So that’s going to wrap it up with this exceptional food brochettes de poulet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
