Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, persian style joojeh kabob🍡🌶. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Persian Style Joojeh Kabob🍡🌶 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Persian Style Joojeh Kabob🍡🌶 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook persian style joojeh kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Persian Style Joojeh Kabob🍡🌶:
- Make ready Chicken Marination:
- Take Boneless chicken (1 kg)
- Prepare Yogurt (1/2 cup)
- Get Garlic paste (1 tsp)
- Prepare Mustard seeds/ Rai dana (1 tsp)
- Make ready Lemon juice/ Vinegar (2 tsp)
- Get Salt (1 tsp)
- Prepare Black pepper powder (1 tsp)
- Make ready Mustard paste (1-2 tbsp)
- Prepare Saffron (1 tsp) [ Optional ]
- Make ready Serve with any:
- Prepare Butter (2 tbsp)
- Take Boiled saffron rice
- Make ready Koobideh kabob
- Make ready Toasted vegetables
- Get Salad
- Take Other:
- Prepare Skewers for Joojeh Kabob (optional)
Steps to make Persian Style Joojeh Kabob🍡🌶:
- First marinate the chicken for 10 min.
- Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy
So that is going to wrap it up with this exceptional food persian style joojeh kabob🍡🌶 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
