Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, persian style joojeh kabob🍡🌶. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Persian Style Joojeh Kabob🍡🌶 is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Persian Style Joojeh Kabob🍡🌶 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have persian style joojeh kabob🍡🌶 using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Persian Style Joojeh Kabob🍡🌶:
- Take Chicken Marination:
- Prepare Boneless chicken (1 kg)
- Get Yogurt (1/2 cup)
- Make ready Garlic paste (1 tsp)
- Take Mustard seeds/ Rai dana (1 tsp)
- Make ready Lemon juice/ Vinegar (2 tsp)
- Get Salt (1 tsp)
- Take Black pepper powder (1 tsp)
- Make ready Mustard paste (1-2 tbsp)
- Get Saffron (1 tsp) [ Optional ]
- Take Serve with any:
- Take Butter (2 tbsp)
- Prepare Boiled saffron rice
- Get Koobideh kabob
- Make ready Toasted vegetables
- Make ready Salad
- Take Other:
- Make ready Skewers for Joojeh Kabob (optional)
Steps to make Persian Style Joojeh Kabob🍡🌶:
- First marinate the chicken for 10 min.
- Then, boil the rice, and fry the koobideh and joojeh Kabob. Arrange required vegetables and serve hot with butter on top. Enjoy
So that is going to wrap this up with this special food persian style joojeh kabob🍡🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
