Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, satay - malaysian satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Satay - Malaysian Satay is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay - Malaysian Satay:
  1. Prepare A Chicken
  2. Take 2 kg Chicken Breast
  3. Make ready B Blend
  4. Get 1 large red onion
  5. Prepare 2 large brown onion
  6. Take 3 garlics
  7. Get 5 slices ginger
  8. Make ready 5 slices galangal
  9. Prepare 6 long stalks of lemon grass
  10. Make ready (Thinly sliced before blending)
  11. Make ready C Spices
  12. Make ready 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Get 3 tbsp Fennel powder
  15. Prepare 2 C white sugar
  16. Prepare 1 C coconut sugar
  17. Make ready (Or use only 3-4 C white sugar)
  18. Make ready D Glazing
  19. Prepare Paste from the marination
  20. Make ready Few tbsp of cooking oil
  21. Prepare 1 tbsp Honey
  22. Get Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up with this special food satay - malaysian satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!