Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peri peri chicken skewer home made kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spice up your meal with this Peri peri Chicken Skewers recipe. We are sure you would not make it just once. #HappyCookingToyou Written Recipe. Enjoy this homemade restaurant-style Peri Peri Chicken Skewers.
Peri peri chicken skewer home made kebabs is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peri peri chicken skewer home made kebabs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook peri peri chicken skewer home made kebabs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peri peri chicken skewer home made kebabs:
- Make ready Chicken breast
- Prepare Red yellow green peppers
- Take Tomato
- Prepare White onion
- Take Lettuce
- Take Cucumber
- Prepare Naan bread
- Get Peri peri seasoning
This Peri Peri Chicken is juicy, spicy and so flavourful! I'll show you how to make Peri Peri sauce from scratch too (better than Nandos!). I'll show you how to make Peri Peri sauce that you'll want to smother on everything, AND how to spatchcock a chicken so it cooks in super quick time! Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.
Instructions to make Peri peri chicken skewer home made kebabs:
- Dice your breasts in to square cubes add peri peri seasoning and leave for a ahour or 2
- In a wok add your chunky chopped veg onions n peppers to hot oil and wait till it browns remove your veg and add the chicken drain the excess juce and add your peppers back fry for a further 10 mins
- Leave cool down once cool enough to touch get your skewers out and start sliding the chicken and mixed veg on to the skewers then place under the grill turning regular
- Now put the naan bread in the toaster add to a plate top with salad add your kebab skewers
This bright, fresh, fully-flavoured version hits all the right notes. Even writing about them now makes me want them again! We have also been enjoying this sauce on marinated grilled chicken breasts which make most. Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. We have first tried Peri Peri chicken sauce at a Nando's restaurant in Australia, many years ago and it was like love at first sight.
So that’s going to wrap it up with this special food peri peri chicken skewer home made kebabs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
