Peanut sauce (Satay, shumay)
Peanut sauce (Satay, shumay)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut sauce (satay, shumay). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut sauce (Satay, shumay) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Peanut sauce (Satay, shumay) is something that I’ve loved my entire life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Because this peanut-lime sauce will make anything and everything taste so much better.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peanut sauce (Satay, shumay):
  1. Get 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
  2. Prepare 15 garlics (peeled)
  3. Make ready 8 shallots (peeled)
  4. Make ready 20-25 Thai chilly (omit if you not into spicy)
  5. Take 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
  6. Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
  7. Take 250-300 gr palm/coconut sugar
  8. Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
  9. Make ready 4 tsp Knorr powder chicken stok (optional)
  10. Make ready 3 tsp sugar
  11. Take 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
  12. Get 2 litre water
  13. Get 5 tbps oil

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.

Instructions to make Peanut sauce (Satay, shumay):
  1. Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
  2. Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
  3. Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
  4. In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
  5. In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
  6. Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.

Authentic and spicy peanut sauce with rich taste. This homemade peanut sauce recipe goes well with chicken satay. To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Add tamarind juice, sugar, sweet soy sauce and salt to season the sauce. This recipe is the quintessential Thai street food.

So that’s going to wrap it up with this special food peanut sauce (satay, shumay) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!