Satay - Malaysian Satay
Satay - Malaysian Satay

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, satay - malaysian satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay - Malaysian Satay is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Satay - Malaysian Satay is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Satay - Malaysian Satay:
  1. Prepare A Chicken
  2. Make ready 2 kg Chicken Breast
  3. Get B Blend
  4. Take 1 large red onion
  5. Make ready 2 large brown onion
  6. Take 3 garlics
  7. Get 5 slices ginger
  8. Get 5 slices galangal
  9. Take 6 long stalks of lemon grass
  10. Take (Thinly sliced before blending)
  11. Prepare C Spices
  12. Take 1 tbsp cumin powder
  13. Make ready 2 tbsp tumeric powder
  14. Prepare 3 tbsp Fennel powder
  15. Prepare 2 C white sugar
  16. Get 1 C coconut sugar
  17. Get (Or use only 3-4 C white sugar)
  18. Make ready D Glazing
  19. Get Paste from the marination
  20. Get Few tbsp of cooking oil
  21. Get 1 tbsp Honey
  22. Make ready Bamboo / metal skewers
Steps to make Satay - Malaysian Satay:
  1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
  2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
  3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
  4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap this up with this exceptional food satay - malaysian satay recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!