Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's yakiniku. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Family's Yakiniku is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Family's Yakiniku is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Yakiniku:
- Take 1 your choice Vegetables
- Prepare 1 your choice Meat
- Take 2 Chicken thigh
- Make ready 1 Grated apple or Japanese pear
- Take 1/3 Grated daikon radish
- Get Yakiniku Sauce
- Take 150 ml Soy sauce
- Make ready 2 tbsp Vinegar
- Make ready 2 tbsp Sake
- Take 3 tbsp Mirin
- Prepare 3 tbsp Sugar
- Prepare 1 clove Grated garlic
- Prepare 1 piece Grated ginger
- Prepare 1 tsp Tianmianjiang
- Get 1/2 tsp Doubanjiang
- Make ready 1 Sesame seeds
Steps to make My Family's Yakiniku:
- Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
- Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
- Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
- Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
- Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
- Arrange the raw beef on a plate to be ready to grill!
- The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
So that’s going to wrap this up with this exceptional food my family's yakiniku recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
