Crock Pot Honey Mustard Pulled BBQ Chicken
Crock Pot Honey Mustard Pulled BBQ Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot honey mustard pulled bbq chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Prepare 3 lbs bone in chicken breasts
  2. Take 1 seasoning salt to taste (i use lawrys)
  3. Take 1 medium yellow onion (medium dice)
  4. Prepare 1 medium green bell pepper (medium dice)
  5. Get 2 clove garlic (minced)
  6. Get 1 cup honey mustard bbq sauce (i use sweet baby rays)
  7. Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
  8. Get 1/4 cup packed dark brown sugar
  9. Prepare 1 tbsp worcestershire sauce
  10. Prepare 1 tbsp red hot sauce (i use franks)
  11. Make ready 2 tbsp apple cider vinegar
  12. Prepare 1/2 tsp liquid smoke
  13. Take 1 favorite hamburger buns (toasted)
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

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