Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown sugar & garlic barbecue chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Sugar & Garlic Barbecue Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Brown Sugar & Garlic Barbecue Chicken is something which I’ve loved my whole life.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar). They started running down Brown Sugar the first night, but they didn't get a take.
To get started with this recipe, we have to prepare a few ingredients. You can cook brown sugar & garlic barbecue chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar & Garlic Barbecue Chicken:
- Take 4 tbsp Brown Sugar
- Get 4 tbsp Minced Garlic
- Take 10 Chicken Tenders (or about 4 chicken breasts)
- Take 1/2 cup (Of your favorite) Barbecue Sauce
Brown sugar is a popular sweetener used in many culinary applications. It helps boost metabolism, which can help in weight loss efforts and also has an energizing effect. Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. While there are many types of sugar, brown and white sugar are among the most popular varieties.
Instructions to make Brown Sugar & Garlic Barbecue Chicken:
- Preheat oven to 400°F. Line a 9" x 12" baking dish with foil or lightly coat with cooking spray.
- Mix brown sugar and garlic in a small bowl.
- Place chicken in the baking dish and spread the brown sugar/garlic mixture evenly over the chicken.
- Bake chicken for about 10 minutes for tenders, 15-20 for chicken breasts, or until juices are clear.
- Turn on the broiler and brush barbecue sauce evenly over chicken. Broil for about 5 minutes, careful not to let it burn.
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