Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka skewers š š¢. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken tikka skewers š š¢ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken tikka skewers š š¢ is something which I have loved my entire life.
Chicken Tikka is an aromatic Indian dish of cooked chicken that has been marinaded in tikka spices and yogurt. The dish is an authentic Indian recipe but. Mix the yogurt and curry paste together in a bowl, then add the chicken (if you have time, marinate for an hr or so).
To begin with this recipe, we must prepare a few components. You can have chicken tikka skewers š š¢ using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka skewers š š¢:
- Make ready 1 onion cut in cubes
- Prepare 1 green pepper cut in cubes
- Get 4 chicken fillets cubed
- Prepare 1 Tbs Aminas tikka marinade
- Get 1 Tbs Lemon juice
- Make ready 1 Tbs oil
- Make ready 1 tsp chicken spice
- Make ready 1 tsp bbq spice
- Get 1 tsp masala
- Get 6 skewer sticks
Six: When the chicken has marinated, remove from the fridge. Thread the chicken on to the skewers along with some. Thread chicken on to skewers and brush liberally with marinade. Thread chicken onto skewers and discard remaining marinade.
Steps to make Chicken tikka skewers š š¢:
- Marinate the chicken with the spices, add the tikka marinade, lemon juice, oil and mix through. Leave the chicken in the fridge for 2hrs. Add 1 cube pepper, onion then a piece of chicken. Repeat till you have 3 of each on the skewer. Leave skewers in a tray with the juice of the marinade till you ready to grill.
- Grill on med heat, turning them through out grilling to cook evenly on all sides and enjoy
Skewer the chicken onto two metal skewers, alternating the chicken with chunks of onion. Drizzle with a little olive oil, heat an ovenproof griddle until smoking hot and add the chicken. Cook for a few minutes on each side, or until lightly charred. These murgh tikka skewers are "super scrumptious". For this chicken tikka recipe, I totally recommend thigh fillets which are actually the juiciest part of chicken.
So that is going to wrap this up with this exceptional food chicken tikka skewers š š¢ recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
