#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, #cookpadapp tomato pulao with bbq skewers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. #CookpadApp Tomato pulao with bbq skewers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Prepare Rice half kg soaked
  2. Make ready Onions 1 cup chopped
  3. Get 1/2 tsp Haldi
  4. Get 1/2 tsp Zeera
  5. Take 1/2 tsp Corriander powder
  6. Get 1 tbsp Whole spices
  7. Make ready 2 tbsp Butter
  8. Take 1/4 cup Oil
  9. Get 1 tsp Garlic
  10. Make ready Tomato 2 cut into tiny cubes
  11. Prepare Tomatoes 2 blended
  12. Prepare 2 tbsp Yogurt
  13. Take Bbq skewers
  14. Take Boneless chicken half kg
  15. Make ready 1 tsp Red chilli powder
  16. Prepare 1 tbsp G/g paste
  17. Get 1 tbsp Tandoori masala (any brand)
  18. Get 2 tbsp Lemon juice
  19. Get 2 tbsp Yogurt
  20. Make ready 1/2 tsp Salt
  21. Prepare pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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