Barbecue sub
Barbecue sub

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, barbecue sub. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbecue sub is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Barbecue sub is something that I have loved my whole life.

That's exactly what these Barbecue Meatball Subs do for me. When I was young my sister and I would come up to Colorado for a week or so during the summer and visit our grandparents. In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue.

To get started with this particular recipe, we must prepare a few ingredients. You can have barbecue sub using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barbecue sub:
  1. Make ready 1/2 kg Chicken cubes
  2. Prepare 3-4 tbs Tandoori masala
  3. Get 1/2 cup yogurt
  4. Make ready 1 tsp red chilli powder optional
  5. Make ready 2-3 tbs Lemon juice
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 6-8 Bun
  8. Make ready 6-8 Salad leaf
  9. Prepare 1 Cucumber sliced
  10. Get 1 tomato sliced
  11. Get 1 onion sliced
  12. Prepare 3-4 jalapenos
  13. Prepare 3-4 tbs ketchup
  14. Prepare 3-4 tbs mayonnaise
  15. Get 2-3 tbs chilli garlic sauce
  16. Make ready 3-4 tbs thousand island sauce
  17. Take 2 tbs mustard sauce
  18. Get 2 tbs barbecue sauce
  19. Make ready 6-8 Cheese slices

For some it's a path to salvation. It is the pride of nations. A symphony of meat and fire, Barbecue shows us how an everyday ritual is shared by cultures around the world, as a way to celebrate community, friendship, and tradition. They made great barbecued meatball subs!

Steps to make Barbecue sub:
  1. Marinate chicken with tandoori masala yogurt chili powder and lemon juice for atleast 1 hour
  2. Cook until tender and all masala stick to cubes
  3. Slightly toast or warm the bun (optional step)
  4. Assemble the sub,put salad leaf chicken cubes and cheese slices,
  5. Microwave for 15 to 20 sec
  6. Put all the sliced veggies
  7. Drizzle all the sauces and enjoy

If you barbecue or grill with any frequency, you'll want to make big batches of this all-purpose barbecue spice rub and sauce combo—they store well in the pantry and fridge (respectively). Barbecue FAQ looks to cover all aspects of BBQ: Recipes, Equipment Reviews, and Barbecue Not everyone has a hands on guide to teach them BBQ. It's my hope that Barbecue FAQ can be that. Wood fired barbecues are the evolution of the classic embers' barbecue and they are made up of a basin where you put the charcoal, a metal grid over it, where you put the food to cook. Add more barbecue techniques to your repertoire thanks to grilling expert Steven Raichlen.

So that is going to wrap this up with this exceptional food barbecue sub recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!