Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sate lilit (satay lilit bali). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sate Lilit (Satay Lilit Bali) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Get 100 gram chicken (optional)
- Make ready 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Get 4 shallot
- Take 4 cloves garlic
- Get 4 pcs dried candlenuts
- Get 4 turmeric (each thumb sized)
- Make ready 2 red peppers
- Take 1 small chili pepper
- Take 1 tbsp vegetable oil
- Get 10 pcs lemongrass
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Take 1 tsp butter
Steps to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
So that is going to wrap this up for this exceptional food sate lilit (satay lilit bali) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
