Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & salty teriyaki tsukune patties. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet & Salty Teriyaki Tsukune Patties is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet & Salty Teriyaki Tsukune Patties is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have sweet & salty teriyaki tsukune patties using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Teriyaki Tsukune Patties:
- Get 300 grams Chicken minced meat (Please see in Helpful Hints)
- Take 1/2 stalk Welsh Onion
- Take 1 Egg
- Make ready 4 tbsp Panko
- Make ready 1 tbsp Sake
- Take 1/2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
- Prepare 4 tbsp Mirin
Steps to make Sweet & Salty Teriyaki Tsukune Patties:
- Combine the minced onion, meat, egg whites, panko, 1/4 teaspoon of salt, and pepper, and mix until it becomes sticky. You'll use the egg yolk when serving.
- Make into 12 round patties (see in the Helpful Hints), and cook both sides golden brown in a vegetable oil-covered frying pan .
- Add the sake, then add the sugar, mirin, and soy sauce. Simmer while turning the patties over.
So that is going to wrap it up with this exceptional food sweet & salty teriyaki tsukune patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
