Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, barbecue chicken santa fe salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rub chicken breasts with olive oil and place in resealable plastic bag. Add contents of one packet of Santa Fe BBQ DRYGLAZE. Seal bag and shake to coat chicken evenly.
Barbecue Chicken Santa Fe Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Barbecue Chicken Santa Fe Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook barbecue chicken santa fe salad using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Barbecue Chicken Santa Fe Salad:
- Make ready 2 Barbecue Chicken Thighs
- Prepare Iceburg Lettuce
- Take Fita Cheese
- Make ready Sweet Corn
- Make ready Green olives
- Make ready slices Carrot
- Get Strawberries
- Get Your favorite salad dressing
- Prepare To taste Salt & Papper
Place the chicken breast in a large plastic bag. Add the cajun spice and mix it around to thoroughly coat the chicken. Barbecue the chicken on medium until cooked through. Prepare the peanut lime dressing by combining the peanut butter, soy sauce, lime juice and zest, melted honey, garlic powder, and salt.
Steps to make Barbecue Chicken Santa Fe Salad:
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!
Pour about half of the lime dressing over the chicken, close bag and toss chicken to coat. Combine Pico de Gallo ingredients in a small bowl with lid and place in refrigerator overnight with chicken. Remove chicken from marinade and sprinkle with fajita seasoning. Remove from heat, cool, and slice. In a large bowl, mix the red leaf lettuce, green leaf lettuce, tomato, cilantro, corn, and black beans.
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