Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, bbq shredded chicken - slow cooker. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yet the result is a big batch of shredded chicken that is still so. The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case.
BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. BBQ Shredded Chicken - Slow Cooker is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Get 1 can (8 oz.) tomato sauce
- Take 2 cloves garlic, minced
- Make ready 3 tbsp. apple cider vinegar
- Get 3 tbsp. honey
- Prepare 2 tbsp. brown sugar
- Take 1 tbsp. Worcestershire sauce
- Prepare 2 tsp. liquid smoke
- Get 1 tsp. smoked paprika
- Prepare 1/2 tsp. salt
- Prepare 1/2 tsp. garlic powder
- Make ready 1/4 tsp. pepper
- Get 1/4 tsp. onion powder
- Make ready dash hot sauce (I used Louisiana hot sauce)
- Make ready 1 tbsp. cornstarch
- Take 2 tbsp. water
Place your chicken breasts into the bottom. Season chicken with salt, pepper & smoked paprika. Put shredded chicken back in crock pot and stir well to coat it with the BBQ sauce mixture. I like to eat mine like an open-faced sandwich on thick.
Instructions to make BBQ Shredded Chicken - Slow Cooker:
- In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
- Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
- Place the chicken breasts into the slow cooker and cover with the remaining sauce.
- Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
- Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
- Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
- Serve immediately. Refrigerate any leftovers.
Shred chicken and stir well to coat with BBQ sauce. Notes. ¹As per food safety guidelines, frozen chicken breast should be thawed before being cooked in a slow Kitchen Tips: Easy Slow Cooker Shredded Chicken. Previous Post Brownie Cookies (with Video!) Next Post Blueberry Cake. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas.
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