Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Take 4 chicken breasts, skinned or unskinned
  2. Get 4 tbsp soy sauce
  3. Take 1-2 cloves garlic, peeled and grated
  4. Prepare 1 knob fresh ginger, peeled and grated
  5. Make ready 1 tbsp ground coriander
  6. Get 1/2 tsp turmeric
  7. Take dash tabasco sauce or cayenne pepper
  8. Get 1 tbsp honey
  9. Get Peanut sauce:
  10. Take 4 tbsp crunchy peanut butter
  11. Get 3 tbsp soy sauce
  12. Take 3 tbsp lemon juice
  13. Take 1 tbsp sugar, I used Demerara for extra crunch
  14. Prepare 1-2 pinches cayenne pepper
  15. Prepare Fragrant rice:
  16. Prepare 200 ml basmati rice, rinsed then soaked in water for 30 minutes
  17. Take 1/2 tsp celery seeds
  18. Prepare 2 tsp sesame seeds
  19. Get 2 tbsp sultanas or raisins
  20. Make ready 1/2 tsp turmeric
  21. Prepare 1/2 tsp salt
  22. Get 1 carrot, grated
Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
  1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
  2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
  3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
  4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
  5. Preheat the grill to high, thread the chicken on to the skewers.
  6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
  7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
  8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
  9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

So that’s going to wrap this up for this special food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!