Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken skewers with spicy peanut sauce and fragrant rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Prepare 4 chicken breasts, skinned or unskinned
- Make ready 4 tbsp soy sauce
- Make ready 1-2 cloves garlic, peeled and grated
- Make ready 1 knob fresh ginger, peeled and grated
- Make ready 1 tbsp ground coriander
- Prepare 1/2 tsp turmeric
- Take dash tabasco sauce or cayenne pepper
- Prepare 1 tbsp honey
- Prepare Peanut sauce:
- Take 4 tbsp crunchy peanut butter
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp lemon juice
- Get 1 tbsp sugar, I used Demerara for extra crunch
- Make ready 1-2 pinches cayenne pepper
- Prepare Fragrant rice:
- Take 200 ml basmati rice, rinsed then soaked in water for 30 minutes
- Get 1/2 tsp celery seeds
- Prepare 2 tsp sesame seeds
- Get 2 tbsp sultanas or raisins
- Take 1/2 tsp turmeric
- Take 1/2 tsp salt
- Make ready 1 carrot, grated
Instructions to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:
- Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
- Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
- Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
- Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
- Preheat the grill to high, thread the chicken on to the skewers.
- To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
- Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
- While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
- The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.
So that is going to wrap it up for this exceptional food chicken skewers with spicy peanut sauce and fragrant rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!