Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi chicken tangdi barbeque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Music: Corncob - Country by Kevin MacLeod is licensed under a Creative Commons Attribution licence. Tangdi kabab are delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food.
Shahi Chicken Tangdi Barbeque is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shahi Chicken Tangdi Barbeque is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Get 6-8 chicken full legs / tangdi
- Get 250 Grams Cashews soaked in milk
- Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Take 400 Grams Cream
- Make ready 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Take 1 bowl fresh mint leaves chopped
- Take 4 tsp Roasted -coarsely ground fennel seeds
- Take 50 grams Ginger paste
- Prepare 60 grams garlic paste
- Take 4 green chillies paste - deseeded (optional)
- Make ready 50 grams white pepper corns - coarse ground
- Make ready 20 black peppercorns crushed
- Make ready as per taste Salt (for rubbing on chicken and marination)
- Take 200 grams curd of full cream milk (hung thick curd)
- Get 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Take 2 tsp mace powder or fine crushed
- Prepare Marination: for at least 4 hours
Chicken Tangri Kebab a famous street food of India specially Lucknow, Delhi and Hyderabad. Pressed caesar chicken thighs with charred baby gem and pickled shallots. The Kitchen with Great British Chefs. Chicken-fried chicken with pickled cucumber and peanut soy.
Steps to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to my new recipe channel. One of the easiest way to make restaurant style chicken tangdi at your house. #chickentangadi #chickenkebab. Just the name of this is good enough to drool, chicken tangdi kebab is probably the favorite of every non-vegetarian from India. I still relish the roadside tandoori stalls with skewers filled with different kebabs made of different meats just waiting to be cooked. I wasn't always sure of the quality of colors.
So that is going to wrap it up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
