Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, matt's slow cooked bbq pulled chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. Remove chicken to a cutting board and shred each breast using two forks. This recipe is a healthier alternative to traditional slow cooked pulled BBQ pork so you'll save a lot of fat and calories in the process.
Matt's slow cooked BBQ pulled chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Matt's slow cooked BBQ pulled chicken is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have matt's slow cooked bbq pulled chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matt's slow cooked BBQ pulled chicken:
- Get 1 bottle Reggae Reggae BBQ Sauce
- Get 1 jar caramelised onion and balsamic vinegar chutney (250g)
- Prepare 950 g chicken
- Make ready Pinch Tescos chicken and steak seasoning
- Take 1/3 packet Grillstock seasoning (can substitute)
Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. BBQ Pulled Chicken is an easy meal for any day. This recipe uses a dry rub and bbq sauce! Can you overcook chicken in a slow cooker?
Instructions to make Matt's slow cooked BBQ pulled chicken:
- Combine the Reggae Reggae BBQ sauce, caramelised onion chutney, water (refill the BBQ bottle and use that much), and various spices of your choosing. The Grillstock seasoning can be replaced with any generic "BBQ mixed spices pack" or a mix of paprika, cayenne pepper, garlic, salt, pepper.
- Place the chicken in a slow cooker. Pour the sauce over the chicken.
- Cook the chicken on a low heat for 5 hours. Shred the chicken, and stir back into the sauce in the slow cooker. Let sit for one more hour!
- Enjoy!
Yes, overcooking your chicken will result in meat that is tougher and drier than desired. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect. Slowly cooked in light beer until it's fall-apart tender, this sweet and juicy Slow Cooked BBQ Pulled Chicken is incredibly versatile and perfect for an easy weeknight dinner option! Shredded meat is one of my favorite short cuts in the kitchen.
So that is going to wrap it up with this exceptional food matt's slow cooked bbq pulled chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
