FC BBQ Chicken Chopped Salad
FC BBQ Chicken Chopped Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fc bbq chicken chopped salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

FC BBQ Chicken Chopped Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. FC BBQ Chicken Chopped Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fc bbq chicken chopped salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make FC BBQ Chicken Chopped Salad:
  1. Make ready 10 oz mixed salad greens (2 bags)
  2. Get 1 ear corn (boiled, steamed, roasted, or grilled are all good), kernels cut off
  3. Prepare 10 cherry or grape tomatoes, halved
  4. Take 1/4 small red onion, thinly sliced
  5. Make ready 1/2 an apple, cored and diced
  6. Get 2 precooked chicken breast halves (baked, roasted, grilled are all fine), cut into 1/2" cubes
  7. Make ready 1/2 cup grated cheese (I had mild cheddar. I think the original has Jack.)
  8. Get 10-20 leaves basil depending on how much you like, chopped
  9. Make ready 1/4 cup BBQ sauce
  10. Take 1/3 cup Ranch dressing
  11. Get fresh lime
Instructions to make FC BBQ Chicken Chopped Salad:
  1. Your ingredients.
  2. Put salad greens in a large mixing bowl
  3. Throw all your other ingredients on top then dress with Ranch and BBQ sauce and a healthy squeeze or two of fresh lime juice.
  4. Toss thoroughly and enjoy!

So that is going to wrap it up for this exceptional food fc bbq chicken chopped salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!