Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy yakitori chicken with authentic but easy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Easy Yakitori Chicken with Authentic But Easy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Make ready 2 Chicken thighs
- Get 1 stalk Japanese leek
- Prepare 1 clove Garlic (grated)
- Make ready 50 ml Sake
- Prepare 4 tbsp of each Sugar and water
- Get 150 ml Hot water
- Prepare 5 tbsp ▽ Sake
- Take 5 tbsp ▽ Soy sauce
- Prepare 3 tbsp ▽ Mirin
- Make ready 2 to 3 drops ▽ Sesame oil
Instructions to make Easy Yakitori Chicken with Authentic But Easy Sauce:
- Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
- Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
- Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
- Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
- For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
- Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
- Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
- Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
- Sprinkle with shichimi spice to taste, and enjoy!
So that’s going to wrap it up for this exceptional food easy yakitori chicken with authentic but easy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
