Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Satay is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Satay is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Get 200 grams boneless chicken thigh and leg meat, cubed
- Prepare as required Oil, for basting
- Take as required Bamboo skewers, soaked in water for 1 hour
- Prepare for marination
- Make ready 3 tbsp creamy peanut butter
- Take 2 tbsp soy sauce
- Take 2 tbsp lemon grass
- Take 3 cloves garlic, peeled
- Make ready 5-6 small onions, peeled
- Prepare 1 inch ginger, peeled
- Make ready 2 tbsp coriander stems, chopped
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp cumin powder
- Get 1 tbsp chilli powder
- Make ready 3 tbsp vegetable oil
- Make ready as required Salt, as required
- Get For the peanut dipping sauce
- Take 3 tbsp crunchy peanut butter
- Prepare 1 tbsp sweet soy sauce (kecap Manis)
- Get 1 tbsp lime juice
- Make ready 2-3 dried chillis, soaked in warm water and blended to make a paste
- Make ready 1/2 tsp sugar
- Prepare 1 tbsp oil
- Take as required Salt
Instructions to make Chicken Satay:
- First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
- Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
- Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
- Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
- Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
- Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
- Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
- Serve as an appetizer with dipping sauce and a cucumber tomato salad.
So that’s going to wrap it up for this special food chicken satay recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
