Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy yakitori rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Yakitori Rice Bowl is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Yakitori Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy yakitori rice bowl using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Yakitori Rice Bowl:
- Take 500 grams Chicken thigh meat
- Prepare 2 Eggs
- Make ready 1 bunch Spinach
- Make ready 5 tbsp Sake
- Prepare 1 Hot cooked rice
- Take 1 Grated sesame seeds
- Take 1 Red pickled ginger
- Get 1 Shredded nori seaweed
- Take Yakitori sauce
- Take 5 tbsp Soy sauce
- Prepare 5 tbsp Mirin
- Prepare 5 tbsp Sake
- Make ready 1 clove Garlic
- Get 1 Ginger
Instructions to make Easy Yakitori Rice Bowl:
- Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
- Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
- Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.
So that’s going to wrap this up for this exceptional food easy yakitori rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
