Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay with spicy garlic sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken satay with spicy garlic sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken satay with spicy garlic sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Make ready 300 g chicken (boneless small pieces)
- Take 1 cup cube capsicum
- Take 1 cup cube tomatoes
- Make ready 1 cup cube onions
- Make ready 1 tbsp lime juice
- Make ready 1 tbsp ginger garlic paste
- Get 1 tsp black pepper powder
- Take 1 tsp red chilli powder
- Take To taste Salt
- Make ready For batter , ,
- Prepare 4 tbsp Cornflour
- Take 1 egg
- Make ready To taste salt
- Prepare 1 tsp black pepper powder
- Prepare For sauce
- Get 2 tbsp chopped garlic
- Make ready 2 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Make ready 1 tsp black pepper powder
- Get 4 tbsp tomato sauce
- Take 1 tsp lemon juice
- Get 6/7 wooden skewers (soaked in water for 30 minutes)
Stir in kecap manis and lime juice, add chicken For the peanut sauce: Heat oil in a heavy medium pan over medium heat. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. This is the ultimate summer grilling recipe! These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.
Instructions to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
I think out of all Thai food, peanut sauce is my. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Ingredients are as follows: chili, salt, garlic.
So that is going to wrap this up with this special food chicken satay with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
