Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay with spicy garlic sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken satay with spicy garlic sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken satay with spicy garlic sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.
To begin with this recipe, we must first prepare a few components. You can cook chicken satay with spicy garlic sauce using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with spicy garlic sauce:
- Get 300 g chicken (boneless small pieces)
- Make ready 1 cup cube capsicum
- Get 1 cup cube tomatoes
- Get 1 cup cube onions
- Get 1 tbsp lime juice
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Get To taste Salt
- Make ready For batter , ,
- Take 4 tbsp Cornflour
- Get 1 egg
- Prepare To taste salt
- Make ready 1 tsp black pepper powder
- Prepare For sauce
- Take 2 tbsp chopped garlic
- Take 2 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get 1 tsp black pepper powder
- Get 4 tbsp tomato sauce
- Get 1 tsp lemon juice
- Prepare 6/7 wooden skewers (soaked in water for 30 minutes)
Stir in kecap manis and lime juice, add chicken For the peanut sauce: Heat oil in a heavy medium pan over medium heat. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top. This is the ultimate summer grilling recipe! These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time.
Steps to make Chicken satay with spicy garlic sauce:
- In a mixing bowl place the chicken add lemon juice, ginger garlic paste, salt,chilli powder and marinate for 2 hours and refrigerate.
- Take chicken and vegetable. Thread marinate chicken and vegies one by one onto skewers. Make batter.
- Take a pan and heat oil. Deep skewers in batter and fry in medium flame. Turns it well and cook for 5 minutes. Take a pan and add oil add chopped garlic and saute until it turns golden brown and add all sauces. Add skewers and mix well last add lemon juice.
I think out of all Thai food, peanut sauce is my. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and Chili garlic sauce is very similar to sambal oelek, but with garlic and a super secret garlic seasoning. Ingredients are as follows: chili, salt, garlic.
So that is going to wrap it up for this special food chicken satay with spicy garlic sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
