Chicken Satay
Chicken Satay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Satay is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken satay using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay:
  1. Take 350 gms Chicken breast cut into long strips
  2. Make ready 12-15 Garlic cloves
  3. Prepare 1 inch piece of Ginger
  4. Get 2 fresh red chilli
  5. Prepare 2 tbsp Paprika
  6. Take 3 tbsp Soy sauce
  7. Take 2 tbsp Brown Sugar
  8. Make ready 1 Lemon juice
  9. Take 1 tbsp Peanut butter
  10. Get 1/4 cup Coconut milk
  11. Make ready 2 tbsp coconut oil
  12. Take To taste Salt
  13. Prepare 12 satay sticks
  14. Get For relish:
  15. Get 1 cucumber
  16. Make ready 1 small onion
  17. Take 1/4 cup vinegar
  18. Get 1/4 cup sugar
Instructions to make Chicken Satay:
  1. Wash and clean the chicken breast and cut it into long strips. I have used chicken breast here, but you can use chicken thigh as well. Try to cut uniform strips to cook them evenly.
  2. Start making the marinade. Crush garlic, ginger and red chilli in a mortar pestle or a mixer grinder. Put it in the bowl you will marinade the chicken in.
  3. Now to the ginger garlic mixture add soy sauce, paprika, peanut butter, lime juice, salt, coconut milk, brown sugar, oil and mix everything well.
  4. Add chicken strips, coat it well in the marinade and keep it aside. I would suggest to keep it overnight in the fridge for best flavor, however if you do not have enough time try to keep it for at least an hour.
  5. If you are using the bamboo sticks, ensure you soak them in water for at least 30 mins before using them.
  6. Once the chicken is marinated, thread the chicken strips on the soaked satay sticks.
  7. Heat oil in a pan. Add strips to the pan and let it sizzle. If your strips are too thick, cover them and cook till 95% done. Later cook them on full flame and uncovered to get that caramelisation and char on it. Once done, remove it to the serving platter. Garnish with fresh coriander.
  8. Chicken satay is generally served with a cucumber relish and peanut sauce. For relish chop the cucumber and onion. Take vinegar and sugar in a pan. Boil it till the sugar is dissolved. Add salt as per taste.
  9. Pour this vinegar sugar mixture in the cucumber onion bowl and your relish is ready. You can add sliced fresh red chilli and coriander to garnish. Serve it with your chicken satay.
  10. Notes: 1) You can increase or decrease ginger, garlic, paprika as per your taste-buds. We prefer less spicy. 2) You can use smooth or crunchy peanut butter. 3) I have used coconut oil, you can use regular oil as well but not mustard oil. 4) You can thread the chicken before party and store it in the fridge. Once guests arrive grill and serve hot. 5) Use red chilli carefully, mine was not much spicy. 6) I have used a store bought peanut sauce here, will soon try and upload a recipe too.

So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!