Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Make ready Salsa
- Get 1 red chopped onion
- Prepare 1 red pepper chopped
- Take 1 mango (tinned or fresh) chunky chopped
- Take salt/pepper
- Get 1 juice of a lemon
- Get Marinade
- Get 3 tbs soy sauce
- Get 2 tbs honey
- Take 2 tbs whole grain mustard
- Prepare 1 glug of olive oil
- Get 1 sprinkle of chilli flakes
- Make ready Rice
- Take Basmati rice
- Make ready salt
- Make ready turmeric
- Make ready Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that is going to wrap this up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
